Nàdar gets its name from the Gaelic for ’Nature’, and employs pioneering methods in order to be the...
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Only less than 3 hours to go for the FRIENDS reunion, after 18 whole years we get to see your favorite...
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Food industry has particularly taken a big hit, not once but twice during the pandemic. We bring to...
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With the second wave of Covid hitting hard, and now the lockdown - the restaurant owners are a worried...
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It was in 2019, Shilpa Khanna Thakkar and Janki Tank Mehta founded Chicnutrix. It is an all-women brand...
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With COVID-19 chaos around the world, the emphasis is on safety and health. Yet, the joy oftogetherness,...
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Co-founder Midhila Raavi shares the journey of AkiMi’s Gourmet, and the healthy desserts that are homemade Are...
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Not all heroes have capes; especially these wonderful women, who are going out of their way to cook...
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Afghan cuisine, like Mughlai has its origins in Persia, but it is also heavily influenced by Iran, Russia...
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Hershey India Launches Plant Protein-fortified Drink: Sofit Plus
ICAR-NCRM and IIP Collaborate to Research on Meat Packaging
IIT Madras introduces first of its kind course on ‘Food Cultures’
Study suggests 15% growth in extruded snack industry in India by 2024
Jewish Cuisine, the Indian Way
Covid Spikes Eating Disorders.
WHO Sets New Limits on Sodium Content
Rujuta Diwekar says, 'Stay Local, Eat Seasonal'
Women cook food and distribute free to Covid patients
Telangana Police launches Free food App for COVID patients

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