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Beyond Meat, now in Mumbai, Delhi and Bangalore
Insects- The future of food?
Fan girl turned home chef, serving Korean food
The ‘PLEDGE’ to reduce food wastage
Ferrari’s restaurant set to relaunch
Chef Sanjeev Kapoor contributes towards meals for doctors on Covid duty
FSSAI mandates license number for food businesses
Swiggy launches ‘Swiggy Suraksha’ for delivery partners
Meals for Madras
Mealworms may soon get into gourmet menus
Parle enters the branded wheat market
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